I'm awake and writing
Chocolate Spread vs Syrup: Which is Healthier?
Recently I overheard two moms debating which was healthier, a spread that looks like chocolate but is technically derived from nuts or liquid corn syrup that pours out of a bottle shaped like a 1950′s skirt? This makes me laugh on the inside for two reasons:
1) Because I have both in my cupboard
2) There really is no debate.
Of course there are pros and cons to each one, but my best friend Tina @threeinthebed said the following question was the litmus test:
“When you are alone amongst piles of laundry, dirty dishes, lunches to pack and a looming work deadline, which one would you rather eat?”
And here my healthy dedicated moms the answer was simple. Dipping a spoon into the wide-mouthed jar of creamy, nutty chocolate-ness and letting my tongue slide over the elixir of life wins every time. Can you honestly imagine trying to emotionally fulfill your secret dreams and fantasies by popping the syrup lid and taking a swig? Ew.
This begs the question, which one is actually healthier (still laughing, this time out loud). Consider ‘mental health’ the dark horse when it comes to debates about the effects of healthy eating, it clearly takes the lead in this mommy’s health and wellness. I will end this discussion for these moms with a recipe that can fix the bleakest of days:
Secure two slices of soulless non-organic white bread
Put in toaster
Apply ample butter
Layer on chocolate spread
Eat
Sigh.
Debate over.
| Print article | This entry was posted by Heather on November 19, 2011 at 3:14 am, and is filed under Uncategorized. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |

about 1 year ago
Your argument CANNOT be broken
about 1 year ago
I just can’t get the image out of my head of guzzling down syrup in a moment of utter despair. hilarious! more “food fights” please!